Several years ago, a friend gave me a lovely pottery banana bowl he had made. It has been regularly stocked with bananas ever since. Before that, I always just set my bananas on the counter next to the toaster.
A week ago, I got a bunch of six bananas and set them in the bowl to ripen. I ate three of them on successive mornings with peanut butter toast for breakfast. On the fourth day, while waiting for the toast to pop up, I grabbed a banana and peeled it. When I tried to break it in half, it bent like a rubber hose. "Huh," I said and grabbed another banana. Same thing, and again with the third one. I was not inclined to eat them and threw them out--although I must admit I momentarily considered making banana bread with them.
In all my life, I've never before found a rubbery banana so I was curious. I googled "rubbery banana" and learned that there are several scientific studies into what causes it, but nobody knows for sure. What I find most puzzling is that the first three bananas in the bunch were fine but the last three were not. Go figure!
Has anybody else had this happen?
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