Rolled rib of lamb with bacon stuffing
It is unique recipe, full of nutrition, protein, fiber and vitamins. Rolled rib of lamb recipe takes about 2 hours to cook. You can have this dish any time of the day.
Crumb with smoky, salty flavour perfectly related bacon. You can have this dish any time of the day.
Preparation time - 22 minutes
Cooking time- 1 hour 15 minutes
Serving – 5
Ingredients
1 rib of lamb, boned and barded in own fat
1 tablespoon salt
Pepper according to taste
Stuffing
125 g bacon, coarsely chopped
1 onion, chopped
1 clove garlic, crushed
90g spinach, blanched and coarsely chopped
Freshly ground black pepper to taste grated
Nutmeg to taste
Method
First prepare the stuffing, fry bacon in a heavy-based saucepan until crisp, add onion and garlic and sauté until onion is translucent, add spinach and season with salt, pepper and nutmeg.
To prepare the meat, spoon stuffing over inside of meat, leaving 2cm clear around the edges. Roll up meat in reserved lamb fat and truss with string.
Season with salt and pepper and place on the rack of a roasting tin. Roast at 170c for 25 minutes, remove string and crave.
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